The classic way to eat our bread is toasted with butter, but we’ve discovered many more mouthwatering pairings including suggestions from our customers. Here are a few of our favorites so far.
We’re always looking for great new pairings. Tag your ideas with #melsmolasses on Instagram or Facebook – or send us an email – and it may show up in a future post!
Whole milk ricotta and ginger-pear preserves 
Cream cheese and habanero jelly 
Molasses bread grilled cheese 
Cream cheese and raspberry habanero jelly 
Classic toasted with butter
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